Snack food machinery extruder is a new type of extruding machine studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world.
This line will finish mixing,extruding,sharping,core-filling,cutting,sparying and producing in one-pass operation automatically.
This Snack food machinery extruder features lots of type,flexible collocation,extensive applied materials,various products and easy operation.
The Detail Of Chocolate core filling snack food extruder con flakes core filling snack machine Is As Follow:
(1) Raw Material: Such As Rice Powder, Corn Powder, Millet Powder, Wheat Powder, Oats, Buckwheat, Bean, Starch, Etc
(2) Product Can Make In Shaping Machine: Square, Tube Core Filling Snacks, Pillow Type
(3)Filled content:Liquid,cream,chocolate and etc.
Main Features of Core Filling Puff Snack Double Screw Extruder Machine
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .
1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
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