The introduction of bread crumb machines
A.Description of breadcrumbs making machinery
Bread Crumbs Processing Line is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver-shaped breadcrumbs are of porous structure inside. After frying.the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste.
B.Equipment
Mixer---Screw conveyor---twin-screw extruder---multi-function shaper---
elevator---crusher---Air conveyor---seven-layer oven---container---vacuum conveyor---sifter

Photos of bread crumb machines
The production equipment of needle shaped wafer like bread bran is based on the advanced double screw extruding design, and its quality has reached the advanced level in the country. The production line changed the production process of the traditional bread bran. The production process is mixing, extruding, cutting, breaking and drying all automation. Bread bran is widely used in food additives to cover the surface of fried foods, such as fried chicken, fish, seafood, onion rings and so on. Its flavor is crisp, delicious and nutritious. The change process can produce needle like bread crumbs, bread bran, snowflake powder and so on.

Parameters of bread crumb processing line
Name | Type | Install power | Capacity | dimension |
Mixer | BFJ | 4kw | 100-150kg/h | 1.07*0.63*1.45m |
Screw-conveyor | LXSL | 1.1kw | 100-150kg/h | 2.3*0.8*2.3m |
Extruder | DT65 | 34kw | 100-150kg/h | 2.1*0.9*1.8m |
Multi-function shaper | FSJ | 2.2KW | 100-150kg/h | 2.3*0.6*2.5m |
Elevator | TSJ | 0.2KW | 100-150kg/h | 2.4*0.6*2.0m |
crusher | SMJ | 7.5KW | 100-150kg/h | 1.0*1.0*1.4m |
Air-conveyor | FSJ | 2.2KW | 100-150kg/h | 2.3*0.6*2.5m |
Oven | KX-5-5 | 45KW | 100-150kg/h | 5.0*1.3*1.7m |
sifter | ZDS | 0.75KW | 100-150kg/h | 1.2*1.2*1.3m |
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