The high-efficiency and energy-saving host of the fully automatic Datong bread crumb production line is designed based on the advanced twin-screw extrusion technology, and its quality and operation have reached the domestic advanced level. The production line changed the production process of traditional bread crumbs. The production process is automatically completed for mixing, extrusion, cutting, crushing and drying. Bread crumbs are widely used in food supplements and for coating of fried foods.
Design principle of bread crumb production line:
1. Early design control of equipment
The technical staff shall carry out scientific and reasonable design in accordance with the actual conditions and requirements of the customer's plant, power, location, etc., combined with the equipment test conditions.
2. spare parts purchase standard
Spare parts suppliers, strict selection of suppliers' products, purchase quality and cheap manufacturers in the same industry. On the premise of ensuring quality, reduce equipment manufacturing costs, and truly allow customers to purchase equipment with higher cost performance. For the same variety of outsourcing parts, at least three suppliers are guaranteed to truly purchase the best.
3. Production control
After receiving the order, the sales department submits it to the technical department, and the technical department produces the CAD drawings corresponding to the equipment according to the order details. The production department arranges a relevant part to purchase, produce and process according to the CAD drawings and technical documents.
Technological process of high-efficiency and energy-saving mainframe of automatic Datong bread crumb production line
Raw material preparation→mixing powder→extrusion and puffing→cutting→browning→conveying→drying→screening→(packaging)
Widely used food supplements, mainly used in Western-style fried steak, fried chicken legs, fish, seafood products, onion rings and other fried coating accessories. The research and development of our company from the mixing, extrusion, cutting to crushing, molding are automatically completed, less occupation staff, convenient operation, stable and reliable performance, no waste, reduced production costs and improved production efficiency.
The design of Datong is reasonable, the stability is strong, and the degree of automation has reached the international advanced level. The operation of this production line is simple and easy to learn, precise parameter control, to ensure that the product is completed within a specific temperature, pressure, humidity and time. Bread crumbs are widely used food additives, mainly used in Western food fried steak, fried chicken legs and other fried accessories. Our company has developed a complete automatic production line from raw materials, puffing, bran drying, drying to finished products according to the needs of the market. The production process from fabric input to crushing and molding are all in-line production, with fewer personnel, reusable materials can be reused, no waste, reducing manufacturing costs and improving labor productivity.