1. Application in food: It can be used for saving heat treatment and requiring thickening and shape preservation, improving pastry quality, stabilizing the internal structure of frozen food, etc. Pregelatinized starch is mainly used in the food industry to make soft pudding, gravy filling, pulp, dehydrated soup, seasoning and fruit juice fudge.
2. The application in some fish farming has the following characteristics: non-toxic, digestible and nutritious; transparent; maintaining the overall shape of particles until the fish is eaten; not dissolved by solutes in water; non-sticky equipment.
3. Application in cosmetics industry: Talcum powder is a commonly used skin care product, which is usually made of talcum powder, starch and other accessories. Nowadays, gelatinized starch is used to replace talcum powder and starch to produce new talcum powder abroad. In addition to the characteristics of ordinary talcum powder, it also has the characteristics of good skin affinity and strong water absorption.
4. Application in Pharmaceutical Industry: New tablets are composed of medicinal ingredients, pre-gelatinized lakes, lubricants, etc. The gelatinized starch not only plays the role of material balance, but also plays the role of adhesives. This reduces unnecessary side effects caused by the addition of other adhesives. It has the characteristics of high strength after moulding, easy digestion after taking, easy dissolution and non-toxic side effects.
5. Application in other industries: Pregelatinized starch is rapidly dissolved in cold water to form high viscosity starch paste, which has been successfully applied in many aspects. For example, it can be used as sand mould binder in metal casting, sizing agent in textile industry, water quality coating in construction industry, etc.