Like general food machinery, puffing machinery should not only satisfy the production conditions as mechanical equipment.
Special conditions for food should also be met. Throughout the development needs of the industry, expansion equipment can be considered from the following four aspects:
1. Scale applicability. The equipment used by extruded food processing enterprises in China is mainly divided into three scales: large, medium and small.
2. Safety applicability. Safety applicability is mechanical safety, production safety and food safety in puffed food processing.
3. Suitability of complete sets. Suitability of complete sets is an important link to ensure continuous operation, balanced production, processing performance and product quality.
4. Hygienic applicability. It is the requirement of mechanical structure in the design and manufacture of extruded food machinery.
It mainly includes the hygienic requirements of structural materials, surface structure, cleanliness, durability and inspectability of product contact surface and non-product contact surface.
Material equipment, tissue protein production line, pet food production line, floating fish feed production line, expanded feed production line, nutritional rice processing equipment, corn artificial rice equipment, modified starch production line, sandwich food production line, expanded leisure food production line, fried expanded food production line, millet strip production line, breakfast cereal production and processing equipment, expanded nutritional powder production line, etc. Extruding equipment and auxiliary equipment such as bread crumb extruder