With the continuous progress and development of society, the use of puffed food machinery is also increasing. How to use puffed food machinery correctly in work can ensure safety and the service life of puffed food machinery and equipment. Let me explain to you:
1. When it is found that the spiral groove is clogged, do not stop it immediately. It should be run for a while after stopping the feeding, and then stop when there is a burnt smell. In this way, the nozzle and the spiral shaft sleeve can be prevented from being bitten. In case the spray head and the screw shaft sleeve cannot be removed, don't knock it hard, you can remove it from the machine body, put it in the fire and burn it for a while, then you can remove it.
2. When the shaped product cannot be sprayed from the nozzle at the beginning of the operation, it is often caused by the temperature of the nozzle being too high. The reason is that the raw material is too dry, or there are foreign objects in the spiral groove, or the feed is interrupted. Troubleshoot.
3. After the puffed food machinery operation stops feeding, let the machine idle for 1 minute, drain the machine and stop.
4. Before working, remove the machine head, movement, screw and other working parts, carefully clean the rice scale and oil stains on the movement and screw, clean them, dry them and reinstall them.
5. Start up and run for 1-2 minutes before using, then slowly add the raw materials into the feed port, when about one raw material is filled into the ring groove of the screw shaft head, stop the feeding and perform friction preheating. When the temperature of the standby head rises, the pressure in the machine cavity increases, and the orifice starts to spit out, then feed again. Since the normal temperature and pressure have not been reached in the machine cavity at this time, the feeding amount should be gradually increased gradually.
6. The puffed food should be fed continuously and evenly when fed mechanically, and the material should be dry, otherwise the spiral groove will be easily blocked.