Soy Bean Meat Protein Soya Chunk Nugget Extruder Machine Line

Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat . This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

Product Features:

1. Textured soya protein beans processing line/plant use the defatted soya/peanut flour as the raw material

2. Texture soya protein beans processing line/plant Main feature: low production cost and high profit

3. Through this soya meat food Product Machine, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more

4. As texture soya beans machine makes more concentrated and healthy protein, it has become the most popular line in the world

5. The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully

6. The forced lubrication system, guaranteed equipment transmission longer lifespan. Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

Technical Parameters:

Textured soya protein beans processing line Flow chart:

Mixing system---Extrusion system---Drying system---Cooling system