Knowledge

Pregelatinized starch production methods

​According to the expansion principle, the wet starch prepared beforehand is added into the extruder. The starch is heated and gelatinized by screw shaft friction extrusion.

Jun 16, 2019

Difference between Expanded Feed and Pellet Feed

Expanded feed is a kind of expanded porous feed which is obtained by sudden depressurization of pressure after high temperature and high pressure of the extruder.

Jun 14, 2019

Product Characteristics of Pet Food Equipment

Superior performance, wide range of raw materials, high efficiency, convenient adjustment, maintenance and maintenance, low failure rate and easy operation;

Jun 07, 2019

How to choose the shape of pet food mould

The reason why pet food finally becomes a variety of beautiful shapes is decided by the last process of extrusion "shaping", and what kind of shape to choose and what kind of mould

Jun 06, 2019

Corn flakes equipment process description

Ingredients: Corn flakes ingredients are very important. Seasonings to ensure a good taste, especially the requirements of corn raw materials, is directly related to the production

Jun 04, 2019

Nutritional Value of Corn Flake Equipment

The content of linoleic acid is higher. The content of linoleic acid in maize reaches 2%. It is the highest content in grain feed.

Jun 01, 2019

Scope of Application of Production Equipment in Fried Food Production Line

The frying food production line adopts oil-water mixing technology and equipped with dynamic filtration system to realize automatic filtration and slag discharging in the working p

May 27, 2019

Benefit Analysis of the Important Basis for the Production Line of Fried Food

Fried food production line is suitable for pressing and processing flour and other raw materials through roller. Special mechanism is used to cut flour into different shapes and ex

May 23, 2019

Reasons for Improving Taste and Consumption in Fried Food Production Line

Expanded snacks are widely consumed. Because of the compatibility of twin screw with materials, the production line takes rice, corn, wheat, oats, flour and other cereals as raw ma

May 20, 2019

Four aspects to determine the development direction of expanding machinery

Like general food machinery, puffing machinery should not only satisfy the production conditions as mechanical equipment.

May 17, 2019

Nutritional Value of Corn Flake Equipment

the content of linoleic acid is higher. The content of linoleic acid in maize reaches 2%. It is the highest content in grain feed. If corn's ration is more than 50%, only corn can

May 15, 2019

Corn flakes equipment process description

Ingredients: Corn flakes ingredients are very important. Seasonings to ensure a good taste, especially the requirements of corn raw materials, is directly related to the production

May 03, 2019