Food puffing equipment also rose with the tide, and quickly occupied the packaging machine market with the advantages of fast and efficient, becoming one of the indispensable packaging equipment. And its development will also drive more puffed food towards health and safety. Packers can be used in all aspects of our lives, our clothing, food, housing, and all kinds of goods in our lives are carefully packaged by packaging machinery. This undoubtedly proves the unlimited potential of packaging industry development, which will provide high-quality services for our lives to a large extent, but the development of food extrusion equipment is not only satisfied with today's good situation, it will closely follow the changes in our life requirements to meet our more needs.
Food produced by food extrusion equipment is easy to eat: coarse grain has become cooked food after extrusion. It can be directly washed with boiled water, or made into compressed food, or processed slightly to make a variety of food, which is easy to eat and saves time.
The preservation rate and digestibility of nutrients are high: how about the preservation rate of nutrients during the puffing process? The preservation rate and digestibility of nutrients in puffed food are relatively high. This shows that the puffing process has no effect on the nutrition of food, and its digestibility is higher than that of non-puffed food.
Expanded food is easy to store: when the grain is puffed, it is equivalent to sterilizing at a high temperature. The moisture content of the puffed powder is reduced to less than 10%. Such low moisture limits the growth of insects and mildews, strengthens their stability in storage, and is suitable for long-term storage. It is also suitable for making war-prepared military grain and improving its edible quality.