It is understood that puffed food, with its delicious and crisp taste, easy to carry and eat, wide application of raw materials and changeable taste, has increasingly become a favorite food for consumers. With the continuous improvement of people's living standards, puffed food has become an important part of the food industry, and its market potential is huge. The market demand for puffed food has also led to the development of machinery and equipment.
1. Market Depression and Product Aging
Why the market is depressed is inextricably related to the aging of products. As we all know, for many years, different food enterprises have been looking for shortcuts when there are no new products in the market. They imitate the products of other food enterprises. Because of the lack of products, they just imitate the appearance and shape of products, and have not fundamentally found the shortcomings of their own enterprises'products, so Jerry work has been reduced. Material, cost reduction, mutual price reduction, disorderly competition chaotic situation, product quality declined significantly, reducing customer trust in expanded leisure food.
2. Disjunction between Food Equipment Production and Food Technology
At present, 90% of the food equipment manufacturers ignore or ignore the food technology demands of the food production enterprises. As a result, many food production enterprises can not produce products that meet the market demand when they buy back the equipment. Food equipment manufacturers can only satisfy the demands of food enterprises and meet the needs of the market if they thoroughly solve the problems of equipment, technology and other aspects to produce new products that meet the market demand and have food technology.
3. Research and Development of New Products and Requirements of Production Technology
⑴. New product development is a magic weapon for the survival and development of enterprises. Successful new products are one of the important sources of profits of companies. They are also important factors to promote the continuous development of companies and maintain the status of Ling first and telomere.
⑵. Equipment technological regulations are the main technical documents guiding production. They are also the basis of production organization and production management, i.e. equipment, production planning, scheduling, worker operation and quality inspection.
⑶. Among them, the requirement for skilled workers is very important. First of all, we should understand the emergency measures when the equipment is abnormal, adjust the way when the production is not smooth and the ingredients of raw materials change accordingly. Secondly, we should have specific operation process in the nature and use method of food additives, and pay attention to each other between the upper and lower processes. Coordination.
4. Misunderstanding of puffed food in the current market
People's demand for food is not only on taste, but also on health. When it comes to puffed food, it is often high fat, high calorie, high salt, high sugar and MSG. However, what many people don't know is that the cause of "five high and one high" is not "puffing" technology, but a large number of food additives added by the manufacturers. Therefore, in the next industry, the main thing is to combine technology and equipment. Blocking "five high and one high" at the source is the next responsibility in the puffed food industry.